Choice of one or two entrees: Roast turkey with stuffing Chicken Parmasean Baked haddock with lemon pepper Roast pork with chestnut stuffing and gravy Baked ham with Hawaiian sauce Baked stuffed pork chops Roast top round of beef with burgundy demi-glaze Veal Parmasean Chicken Cordon Bleu Chicken with white wine sauce Prime rib au jus (10 ounce cut) Sliced roasted tenderloin served with mushrooms and demi-glaze Lobster tail (9 ounces)
All dinners served with potato, vegetable, fresh rolls and butter, choice of dessert, coffee, and tea
