Included: Tossed garden salad with two dressings Fresh rolls and butter 1 homemade salad (potato, macaroni, pasta, or broccoli) Coffee and tea Dessert
Choice of two entrees: Beef tips Bordelaise Roast top round of beef with burgundy demi-glaze Boneless chicken breast with white wine cream sauce Roast turkey breast with chestnut stuffing Baked haddock with lemon and garlic butter Baked ham with raisin cider sauce Roast pork with dressing and gravy Baked Italian chicken Veal Scaloppini Baked lasagna Chicken Marcella
Choice of one: Green beans almondine Normandy blend vegetables Honey glazed carrots Broccoli with cheese sauce Peas and pearl onions Vegetables in season
Desserts (choice of one): Carrot cake Chocolate mousse Cheesecake Apple, cherry, or blueberry pie
